Alex Guarnaschelli

Guarnaschelli is the daughter of editors of cookbooks Maria Guarnaschelli and John Guarnaschelli. Barnard College awarded her a degree with art history in the year 1991. She worked for an American Place restaurant for one year , earning an hourly wage of minimum from the year 1991 through the year 1991. Guarnaschelli started her journey into the culinary world through watching her mom cook and editing books. Guarnaschelli first learned to cook with Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at numerous restaurants in France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Prior to joining Butter, she worked as Executive Chef at the Patina restaurant owned by Daniel Boulud and at Joachim Splichal's Patina. Before it closed, she served as the executive chef at The Darby. Chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli wrote her first cookbook in the year 2013. "Old Home Comfort Food: The Way I Learned to cook" includes autobiographical information and favorite recipes developed by Guarnaschelli during her work experience. Alex Alex Alex

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